BAGA - Buenos Aires
Vegano
Vegetariano
Sin Tacc
MENU
STARTERS
Couvert $ 1.700
STRACIATTELLA PRINTANIÈRE
$10800
Stracciatella, lettuce juice, olive spheres, pickled onion and cucumber, capers, truffle oil
"PROVOLETA" ŒUF PARFAIT
$10300
Provoleta, 65-degree huevo, soy sprouts with pesto, sweet tomatoes
LE CEVICHE
$10600
Pesca Blanca, leche de tigre, paille de boniato
“PROVOLETA” BRÛLÉE, CIVET D’OSSO BUCCO
$10800
Grilled provoleta, osso bucco ragout
TARTARE DE BŒUF & AVOCAT
$12600
Tenderloin tartare, avocado puree, Pont-Neuf potasses
TARTARE DE TRUITE
$11300
Marinated trout, kimchi sauce, nori seaweed, potatoes
CARPACCIO DE CREVETTES & CREVETTES PANKO
$12400
Painted prawn carpaccio with two "leches de tigre", panko prawns
CURRY DU JARDIN
$10600
Curry with sweet potato, roasted cauliflower, caramelized shallot
STARTERS TO SHARE OR NOT...
PIZZA RATATOUILLE
$14550
Sourdough pizza, tomatoes, zucchini, eggplant
PIZZA BLANCHE
$14550
Sourdough pizza, potato, ricotta, Sardinian cheese, olives, parsley olive oil
PLATOS PRINCIPALES
MAIN DISHES
NOIX D'ENTRECÔTE BEURRE CAFÉ DE PARIS
$28700
Grilled ribeye, Café de Paris butter, Eggplant parmigiana, mixed green leaves
JOUE DE BŒUF BRAISÉE
$22600
Braised beef cheek, meat stock, potato emulsion with reggianito and olive
EFFILOCHÉ DE PORCELET
$24500
Suckling pig, "criolla" sauce, endive, pears and blue cheese salad
PÊCHE DU JOUR À LA THAÏ
$24100
Thaï style fish with fennel, radish, Sardinian cheese salad, nam pla sauce, truffle oil
NOT A RAMEN
$19800
Noodles, mushroom stew, fried quail egg
RISOTTO DE CALEBASSE
$24800
Classic risotto, pumpkin cream, bacon, lemon puree, tarragon pesto
LA CARBOCIANA
$21400
Penne Rigate, guanciale, sofrito, tomatoes, cured egg yolk, pecorino, almond pesto
PARA COMPARTIR, O NO...
TO SHARE, OR NOT...
PÊCHE DU JOUR À LA THAÏ
$52300
Thai style fish, stracciatella with truffle, potato emulsion with reggianito and olive, fennel, radish, radish and Sardinian cheese saladnam pla sauce.
FILET MIGNON CROUSTILLANT & AVOCAT
$58600
"Milanesa", avocado, olives, sweet tomatoes, reggianito and olive emulsion, or spaghetti with peperoncino butter
FILET MIGNON CROUSTILLANT À LA PARMESANE
$58600
Tenderloin "Milanesa", sofrito, ham, provolone foam, potato, reggianito and olive emulsion, or spaghetti with peperoncino butter
POSTRES
DESSERTS
NUAGE DE FLAN
$8400
Flan foam in a glass, cream ice cream, "dulce de leche" and Porto
CHEESECAKE LIBRE
$8400
Mascarpone, cherry ice cream, butter cookies
PANNACOTTA AU LAURIER & EAU DE MÛRES
$8400
Bay leaf pannacotta, blackberry water
FONDANT AU CHOCOLAT
$8400
Creamy chocolate cake, "mate" crème anglaise, whipped cream
FRUITS FRAIS & GLACE À LA MENTHE
$8400
Citrus soup with fruit and mint ice cream
